Guacamolada and Refried Beans

An Easy, Plant-Based Mexican Dinner I’m now on day 5 of quarantine and feeling alright. I’ve been writing this blog, cooking up a storm, and working out in the park. Yesterday I developed a little fan club of neighborhood girls, taught them how to do snap jumps and agreed to judge their monkey bar competition.… Continue reading Guacamolada and Refried Beans

Spicy Sichuan “Fish-Fragrant” Eggplant

Cooking in the Time of Corona Virus The world is in a very uncertain place right now. Here in New York, schools and non-essential businesses like bars and restaurants have been ordered to shut down, to stem the spread of Coronavirus. I’m also in a weird place- having given the standard two weeks notice at… Continue reading Spicy Sichuan “Fish-Fragrant” Eggplant