Guacamolada and Refried Beans

An Easy, Plant-Based Mexican Dinner I’m now on day 5 of quarantine and feeling alright. I’ve been writing this blog, cooking up a storm, and working out in the park. Yesterday I developed a little fan club of neighborhood girls, taught them how to do snap jumps and agreed to judge their monkey bar competition.… Continue reading Guacamolada and Refried Beans