Spicy Sichuan “Fish-Fragrant” Eggplant

Cooking in the Time of Corona Virus The world is in a very uncertain place right now. Here in New York, schools and non-essential businesses like bars and restaurants have been ordered to shut down, to stem the spread of Coronavirus. I’m also in a weird place- having given the standard two weeks notice at… Continue reading Spicy Sichuan “Fish-Fragrant” Eggplant