Zongzi, or How to Stay Busy During Quarantine

A Whole Grain, Plant Based Alternative to the Dim Sum Classic Are you quarantined due to the increasing spread of COVID-19? Are you looking for a project that will challenge your motor skills and intellect, pass a few hours, and expand your cultural horizons without leaving your kitchen? Look no further. Growing up, my mom,… Continue reading Zongzi, or How to Stay Busy During Quarantine

Spicy Sichuan “Fish-Fragrant” Eggplant

Cooking in the Time of Corona Virus The world is in a very uncertain place right now. Here in New York, schools and non-essential businesses like bars and restaurants have been ordered to shut down, to stem the spread of Coronavirus. I’m also in a weird place- having given the standard two weeks notice at… Continue reading Spicy Sichuan “Fish-Fragrant” Eggplant